Pumpkin Biscuits

I made these earlier this week:

2 c. flour
1/2 tsp. salt
3 tsp. baking powder
3 tbsp. sugar
cinnamon, ginger, cloves, allspice to taste

1/4 c. to 1/2 c. pumpkin from a can of pumpkin
1/3 c. oil
2/3 c. milk

Preheat oven to 450 degrees Fahrenheit.
Stir together all the dryish ingredients.
Add the pumpkin.
Toss in the oil and milk.
Mix the whole thing until it is a nice thick batter-type substance.
Then drop spoonfuls onto a non-greased baking sheet.
Bake for approximately 10 minutes. Sometimes 12 minutes are better. They must look cooked and be rather brownish, you know, the way baked things always look when they are baked but not burned.

Do not eat them all in one sitting.