Soda Bread

This is the recipe I use for soda bread. My dad, who has high cholesterol, can eat this.

Soda Bread #2 (That really is the name of it)

4 cups of flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/3 to 3/4 pint of milk or buttermilk
Raisins or currants

Pre-heat the oven to 375 degrees Fahrenheit
Measure all the dry ingredients into a large bowl. Mix them together with a spoon.
Pour in the milk (or buttermilk). Then throw in the raisins (or currants). Stir it all up. Then knead the dough with your clean hands. Roll it into a ball. Place the ball on a greased cookie sheet. Using a knife, cut a large X on the top of the loaf. Bake the loaf in the oven for 45 minutes.