Friday, March 17, 2006

Soda Bread

This is the recipe I use for soda bread. My dad, who has high cholesterol, can eat this.

Soda Bread #2 (That really is the name of it)

4 cups of flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/3 to 3/4 pint of milk or buttermilk
Raisins or currants

Pre-heat the oven to 375 degrees Fahrenheit
Measure all the dry ingredients into a large bowl. Mix them together with a spoon.
Pour in the milk (or buttermilk). Then throw in the raisins (or currants). Stir it all up. Then knead the dough with your clean hands. Roll it into a ball. Place the ball on a greased cookie sheet. Using a knife, cut a large X on the top of the loaf. Bake the loaf in the oven for 45 minutes.


Homemanager said...

Sounds Yummy! Looking forward to eating some of it, K!
Love, Mum

Homemanager said...

You did a great job! You can make it again. :o)
Thanks for keeping us well stocked with yummy treats.
Love you,

Kristin said...

That sounds like a yummy recipe! I'll have to print it out and try it :)

Also, I love your blog header! Roses are one of my favorite flowers.