Friday, March 17, 2006

Soda Bread

This is the recipe I use for soda bread. My dad, who has high cholesterol, can eat this.

Soda Bread #2 (That really is the name of it)

4 cups of flour
1/2 teaspoon of baking soda
1/4 teaspoon of salt
1/3 to 3/4 pint of milk or buttermilk
Raisins or currants

Pre-heat the oven to 375 degrees Fahrenheit
Measure all the dry ingredients into a large bowl. Mix them together with a spoon.
Pour in the milk (or buttermilk). Then throw in the raisins (or currants). Stir it all up. Then knead the dough with your clean hands. Roll it into a ball. Place the ball on a greased cookie sheet. Using a knife, cut a large X on the top of the loaf. Bake the loaf in the oven for 45 minutes.

3 comments:

Homemanager said...

Sounds Yummy! Looking forward to eating some of it, K!
Love, Mum

Homemanager said...

You did a great job! You can make it again. :o)
Thanks for keeping us well stocked with yummy treats.
Love you,
Mum

Kristin said...

That sounds like a yummy recipe! I'll have to print it out and try it :)

Also, I love your blog header! Roses are one of my favorite flowers.